How long should you boil eggs? This is a common question among novice home chefs. People have various answers for this question. Some people say you shouldn’t boil eggs, others say you should boil them only once or twice. There are pros and cons for both methods.
When I was in high school, my teacher told me that if you want to make a good snack, you should always boil eggs. He made a point to teach us the basic principles of how to make a good, healthy snack. We were taught that an egg should not be taken out of its shell and that it should be cut into small pieces before it is eaten. We were also told that it should not be put under the heating light because it would surely get burnt. On the day we were given our homework, I decided to make myself some omelets, knowing that although they may be hard to boil, they would make a delicious snack for me.
How Long To Boil Eggs?
Soft boiled egg time?
- 3 minutes for a medium egg
- 4 minutes for a large egg
- 5 minutes for an extra-large egg
- 4 minutes for a medium egg
- 5 minutes for a large egg
- 6 minutes for an extra-large egg
How long to hard boil eggs?
- 7 minutes for a medium egg
- 8 minutes for a large egg
- 9 minutes for an extra-large egg
I started off by mixing the yolks and whites. Then I added a little salt and turmeric powder. Next I poured in half a cup of hot water and brought it to a boil. I dropped in my spoonful of powdered milk and let the eggs come to the boil over medium heat. When I saw that the eggs were almost ready, I dropped in the rest of the hot water and removed my spoon from the hot water and transferred the eggs to my cooling dish.
The eggs were done when I checked them with a metal wire tooth comb. They were a bit dry, but were still just as delicious as they were when they were still fresh. So, how long should I boil an egg? It seems like it should only take about ten minutes, but honestly, time tends to run when we are in a hurry and we tend to leave the stovetop on for too long.
I did not try to test how long to boil each egg, but only cooked two eggs in this manner. The result was delicious, not too yucky, but not too dry either. I will advise that you do not add the shell to your mixture unless you are using soft boiled eggs, otherwise the egg will become stringy. You can always use the shell for other recipes.
If I were to boil hard boiled eggs, I would only use the small ones, since the large shells can ruin the delicate flavor of the eggs. For soft-boiled eggs, I would only use the big shells. You may also choose to remove the shells while they are still in the pan, though I generally try to leave them in for a few more minutes before removing them. Once removed, the smaller shells can be used to make several different kinds of omelets. Hard boiled eggs are great for scrambling or making stock with.
How long to boil eggs is determined by your own personal taste and cooking standards. I personally like mine to be just under the minimum amount for me to be satisfied. Some people like their eggs to be cooked much longer, and if that is the case, I always keep an eye on the clock while testing. When you are testing the hardness of eggs, you want to check to see if they take all the way through the shell. If they do not go very far inside, you should know that you may have to cook the eggs a little longer than normal, to ensure that they come out as soft and flavorful as possible.
The best way to determine the answer to the question of how long to boil eggs is to trial and error. Try different methods and see what works for you. You may also want to find a website that offers tips and tricks for cooking eggs the right way, so that you can use tips to help judge your own cooking success. When in doubt, make sure that you stick with the tried and true guidelines. Good luck with your baking, and remember that perfect boiled eggs every time!