according to the “storage ladder protocol”, raw meat should be stored on shelves based on its:


D.Most inside cooking temperature


In accordance with the Storage Ladder Protocol, meals storage in fridge ought to have a correct guidelines to retailer them. On the highest most shelf, Ready meals must be stored. On the second shelf, Fruits and Vegetable are stored. Fish and Sea meals are stored on the third shelf. The fourth shelf is reserved for the Beef and Porks. The following shelf is for Floor Meat. The final shelf is for Poultry objects. So, this proves that the Floor Beef must be saved above the Hen. A diagram is connected beneath to elucidate the storage order in a extra acceptable method.

NOTE : Please do not copy -

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